Kissan Foods produces Corn Flour MAKKI Atta. It is widely used Atta in Winter Season for making Chapattis in Northern INDIA. We Use Maize crop sourced form hilly areas because it is famous for it’s best quality. It is made for grinding Corns derived from MAIZE crop. The corns are grinded to get fine and medium textured Makki Atta which is very nutritious and healthy to eat. It’s a good source of Fibre, Vitamins and Essential nutrients.
KISSAN MAKKI ATTA (CORNFLOUR) is available: